| No | Degree |
|---|---|
| 1 | B.Sc.(Hons.) Agriculture |
| 2 | B.Sc.(Hons.) Horticulture |
| 3 | B.Sc.(Hons.) Forestry |
| 4 | B.Sc.(Hons.) Sericulture |
| 5 | B.Tech. (Biotechnology) |
| 6 | B.Sc. (Hons.) Agri Business Management |
[+2] Subject requirements
Group I:
Mathematics, Physics,
Chemistry and Biology
Group II:
Physics, Chemistry, Biology with any
one of the fourth (elective) subject
viz., Biotechnology, Microbiology,
Biochemistry, Computer Science and
Home Science.
Group II (A):
Physics, Chemistry, Botany and Zoology
CATEGORY Ib Detials
| 1 | B.Sc.(Hons.) Food, Nutrition and Dietetics | Group I: Mathematics, Physics, Chemistry and Biology Group II: Physics, Chemistry, Biology with any one of the fourth (elective) viz., Biotechnology, Microbiology, Biochemistry, Computer Science and Home Science / Nutrition and Dietetics Group II (A): Physics, Chemistry, Botany and Zoology |
CATEGORY II
| 1 | B.Tech. (Agricultural Engineering) |
| 2 | B.Tech. (Food Technology) |
| 3 | B.Tech. (Energy and Environmental Engineering) |
Group I:
Mathematics, Physics, Chemistry and Biology
Mathematics, Physics, Chemistry and Computer Science
Ranking Procedure Aggregate Mark is calculated as follows:
Example: If a candidate has studied Mathematics, Physics, Chemistry, and Biology and obtained the marks as follows, the aggregate mark has to be calculated as below.